Deal with the pot with a lid and cook the crab legs for four-six minutes, or until they’re heated through and flaky. You'll be able to look for doneness by cracking open one of the legs; In case the meat is opaque and flakes simply which has a fork, it’s Completely ready.Prior to deciding to learn how to cook frozen crab legs, you have to know

com and Urner Barry could prohibit the ideal of individual subscribers to supply remarks. IN all instances, comments characterize thoughts with the poster only, and don't characterize fact, information, opinions or estimates place ahead by SeafoodNews.com and Urner Barry.They’re ready to try to eat the moment they come out in the pouch. Heat them